How to prepare IXNARA

Place two IXNARA scoops ( 25-30g ) of cacao into a pot

with your choice of flavours such as cinnamon, rose, cardamon, vanilla, honey or coconut sugar

Melt on the lowest heat, stirring until completely melted.

Slowly add small amounts of cold water as you continue to stir with intention.

Never let her boil. Continue to add cold water until you have your desired amount of cacao.

The longer you stir, the thicker and more potent she gets.

When you see the white gentle steam rising, then she is ready to be poured. Remember to never let her boil.

Pour in to your favourite cup and enjoy. Preferably in nature.

Take a gentle inhale and smell her aroma and gently gift your exhale back in to the cup.

Enjoy each sip, let her open your heart.